Starters / Finger Foods

Hors D’ Oeuvres

*Italian Tapas (Bruschetta)

*Hummus and Pita Triangles

*Baba Ghanouj

*Imported & Domestic Cheese Display

*Chilled Gulf Shrimp, Served with Specialty Sauce

*Buffalo Mozzarella Pearls and Grape Tomatoes, Skewered with Balsamic Glaze

*Asparagus Tips with Prosciutto, Dijon Mustard Vinaigrette

*Swedish Meatballs

*Sea Scallops Wrapped in Bacon, Creamy Horseradish

*B-B-Q Meatballs

*Mini Quiche Tartlettes

*Pigs in a Cashmere Blanket

*Macadamia Crusted Chicken Bites with Orange Aioli


*Most Ordered items

**Cost items – add $5.00 per person per item

Lemon Pesto Goat Cheese Torte

Crudité with Spinach Dip

Ham and Asparagus Wraps

Fresh Fruit Display with Berry Dipping Sauce

Roasted Red Pepper Won Tons

Tuscan White Bean Puree

Bay Shrimp Cucumber Rounds

Smoked Salmon Cucumber Towers

Caesar Salad Bites

Stuffed Tomato Boats

Celery Boats

Savory Deviled Eggs

Antipasto Platter

Peppercorn Crusted Seared Filet of Beef

Traditional Shrimp Cocktail

Smoked Turkey and Herbed Cream Cheese Wraps

Vegetarian Spanish Roll Ups

Roasted Vegetable Platter

Smoked Salmon Mousse **

 Fresh Bay scallop Ceviche packed full of citrus and kissed with a touch of jalapeño. served on Endive Leaves

Shrimp and Salmon Tartar on Crispy Pita Chips

Brie with Chutney and Toasted Almonds in Mini Tart Shells

Antipasto Kabobs with Brushed Pesto and Balsamic Glaze

Grilled Atlantic Scallops with Avocado Salsa

Curried Chicken with Pecans and Golden Raisins in Mini Pastry Cup

Beef Tenderloin Medallions with Red Onion Marmalade on Garlic Crostini

Spinach Artichoke Dip

Stuffed Mushrooms

Chicken Satays with Peanut Dipping Sauce

Corn Crab Cakes with Chipotle Aioli

Wild Mushroom & Goat Cheese Tartlettes

Spanikopita Tartlettes

Parmesan Basil Polenta Cakes

Blue Cheese Fondue

Pesto Pinwheels

Roasted Garlic, Feta & Walnut Dip

Smoked Gouda Potato Pancakes

Creamy Crab and Cheese Gratin

Lobster and Brie Mini Cups

Shrimp and Scallop Risotto in Mini Cups

Asian Boneless Short Rib Pot Pie

Miniature Maine Lobster Pot Pie**

Grilled Flank Steak Trumpets with Creamy Horseradish Sauce

Lamb Chop Lollypops with Mint Marmalade Dip**

Goat Cheese Crostini with Fresh Raspberries

Sautéed Gulf Shrimp, Basil Pesto and Gorgonzola

Wild Mushroom Tart with Roasted Red Pepper Confetti

Blue Claw Crab Cake, Topped with a Caribbean Tartar**

Pecan Crusted Chicken Breast Strips with Jack Daniels Demi Glace

Spinach and Gorgonzola Wrapped in Mini Pastry Cups

Mini Beef Wellingtons, Port Wine Demi Glace**

Grilled Chicken with Roasted Peppers, Kalamata Olives and Provolone

Turkey Ham and Herbed Cream Cheese Canapés

Turkey, Horseradish Cream Cheese and Olive Canapés

Shrimp Triangles

Tuna Pate Canapés

Smoked Salmon Bites

Turkey, English Cucumber & Herb Cream Cheese Finger Sandwiches

Turkey Ham, Swiss & Dijon Mayonnaise Finger Sandwiches

Smoked Turkey and  Swiss Cranberry Finger Sandwiches

Tuna Salad, Finger Sandwiches

Tomato Basil Tea Sandwiches

Two Bite Meatball Sliders

Roast Beef  and Jack cheese with horseradish aioli sliders